Is the Wu Yi Tea All Natural?
The Chinese have been drinking tea for over 4000 years. Japan has adopted drinking tea in their lifestyle as well. The Western world is beginning to see the health benefits too. Drinking tea is a way to take care of our health.
There are three different types of tea, depending on its fermentation process. However, please keep in mind that tea leaves are the same. The grading comes after the natural processes the leaves go through before they reach our cups. Non-fermented leaves are the green ones, semi-fermented leaves are called oolong, and the fully fermented variety is called the black tea. All of these types though, have been proven to be valuable in keeping our bodies healthy.
To answer your question, Is wu yi tea all natural? The answer is yes. But if it is combined in conjunction with other supplements and products then it is not all natural. Some manufacturers are using it to help in weight loss.
Wu yi processing is very unique. They go through a fermentation process that is very meticulous in how it is fermented. They are hand rubbed to get out the flavors, aroma, and texture of the leaves. They are then dried and presented to masters of the tea. They then grade the tea leaves.
There are many polyphenols in wu yi tea. They cotain more polyphenols than all other types of tea.
Polyphenols have to cleanse the body and remove all harmful toxins. This helps to burn bad cholesterol and protect your body from diseases. Polyphenols are very powerful antioxidants that protect our bodies.
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